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The NEW Restaurant at Jordan – now open!

Highly acclaimed chef George Jardine and award winning winemakers Gary and Kathy Jordan have joined forces to open a new restaurant in the grounds of Jordan Wine Estate in Stellenbosch.

The partnership brings together the Jordans, owners of one of the country’s best known and respected wineries, with former South African Chef of the Year Jardine.

The new restaurant, which will be called The Restaurant at Jordan, will be located next to the estate’s tasting room in a former tobacco curing house and seat up to 80 guests, either indoors or outside on the patio.

George Jardine’s menu will focus on local and seasonal ingredients sourced from South Africa’s best suppliers and producers using relationships he has built up over many years. These include The Magic Man, Buffalo Ridge Mozzerella, Kimililli Pigs and Wild Peacock. The restaurant will also house a selection of the finest seasonal South African cheeses in a walk-in cheese room.

Vintages from Jordan Wine Estate will form the cornerstone of the restaurant’s wine list. The Restaurant at Jordan will also stock vertical vintages of Jordan Wine Estate’s Cape Winemakers Guild offerings, along with choice wines from neighbouring wineries in Stellenbosch and those visible from the estate, such as Le Riche – they can see all the way to Constantia!!!! Gary and Kathy will also source a selection of leading Bordeaux and Burgundies from close contacts in the French winemaking community.

“George is quite rightly recognised as one of the finest chefs in South Africa, and we are delighted to be working with him and his wife Louise on such an exciting project.

Lunch: Opening Hours 12h00 – 15h00
Tuesday to Sunday from December to March
Wednesday to Sunday from April to November
Dinner: Thursday and Friday nights only

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