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“Spring it On” Constantia – 15th to the 24th October

From the 15th to the 24th October The Constantia Valley Association invites you to the Constantia Valley where you will enjoy warm hospitality, fine wines, heavenly food and a lot of fun. “Spring it On” Constantia is the perfect way to shake off those winter blues and ready yourself for the coming summer season.

Aside from the initial reputation Constantia established for producing world-famous dessert wines, its more recent fame has been associated with fine quality white wines, particularly those made from Sauvignon Blanc, which tend to display hallmark Constantia character of mineral, citrus fruit and floral notes.  Lately the Constantia Valley has become synonymous with the production of classically styled red wines thanks to our position on the Cape Peninsula and the benefit this cool maritime climate lends to the production of fine wines.

In addition to a reputation for wines the Constantia Valley is also recognised for its fine restaurants with highly acclaimed chefs at the helm; La Colombe at Constantia Uitsig, The Greenhouse Restaurant at the Cellars-Hohenort, Buitenverwachting Restaurant at Buitenverwachting, Catharina’s at Steenberg Hotel and more recently the hugely popular Bistro 1682 at Steenberg Vineyards. The Constantia Valley also boasts a fantastic choice of of lesser known but long established restaurants all of whom enjoy a loyal local clientele, a true testimony to good food and service.

The Constantia Valley “Cape Town’s Vineyard” welcomes you! For more information please contact Jooles or Karen on +27 21 794 0542 or email jooles@constantiavalley.com and click here for more updates.

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