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Wine and chocolate fight cancer

Cabernet and chocolate are potent medicine for killing cancer, according to recent research from the USA.

Red grapes and dark chocolate join blueberries, garlic, soy, and teas as ingredients that starve cancer while feeding bodies, said Angiogenesis Foundation head William Li. “We are rating foods based on their cancer-fighting qualities,” Li said.
The US foundation is identifying foods containing chemicals that evidently choke-off blood supplies to tumours, starving them to death. A Harvard Medical School study showed that men who ate cooked tomatoes several times weekly were 30% to 50% less likely to have prostate cancer.
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